This classical canephora comes from the middle of a large pine forest in Java and is therefore also called “Pine Robusta”. The Sapto Wening cooperative is a youth coffee project with the gaol of providing income to young people in the region without cutting down trees. The coffee is processed with a 24-hour honey fermentation and then washed.

A complex and sweet coffee with notes of herbs, a subtle spiciness and aromas of dark berries.