LUIS ANIBAL CALDERON, Colombia
Strawberry Candy Cinnamon Bun Chocolate Raisin
Believe it or not: the taste descriptions are not marketing blah blah. They are our asso- ciations when we first had the Pink Bourbon from Luis Anibal Calderon’s farm on our cupping table. This lot is our high- light of the 2022 harvest year and a symbol of skilful mas- tery of lactic fermentation.
DOI PANGKHAN, Thailand
Nectarine Honeydew Papaya
Coffee from Thailand is rarely available in Europe. That’s because most Thai coffees are sold and consumed in Thailand, which has a vibrant specialty coffee scene. For us, it is a treat to be able to share and taste a coffee from such a sophisticated young origin.
SIÊU SAO, Vietnam
Baked Apple Pistachio Katsura
SIÊU SAO stands for superhero in Vietnamese. Mr Quang named it that and described it as “very fine robusta”. Our head barista and roaster Mikolaj chose this cof- fee for his participation in the German Barista Championships 2022. For us SIÊU SAO is a token of what it means to reimagine Canephora in the context of specialty coffee.