CABALLERO Honduras Filter coffee
Baked apple
Prune
Chocolate
Marysabel Caballero and Moises Herrera are two of the biggest names in the global coffee community. Now in their third generation, they innovate and produce some of the best lots in the country with the highest standards of quality. This washed Red Catuai impresses with its clean, clear cup profile and brings a rich chocolate note in combination with dried fruits and sweet, very juicy apples.
Facts
| Country | Honduras |
| Region | Marcala, La Paz |
| Farm | Finca La Isabel |
| Producer | Marysabel Caballero, Moises Herrera |
| Altitude | 1550-1800m |
| Size of farm | 150 ha |
| Type | Arabica |
| Variety | Red Catuai / Hybrid aus Mundo Nuovo und Caturra |
| Harvest | Handgepflückt |
| Harvest time | Februar 2021 |
| Processing | washed |
| SCA Cup Score | 85 |
