CHAKRA WARMI Ecuador Canephora
Although occasionally called Robusta, this is a Napo Payamino, a variety that – like Robusta – belongs to the species Coffea Canephora. And this is the most tropical Canephora we have ever come across. It comes from the women’s association Chakra Warmi from Ecuador. It owes its unusually fruity notes for a canephora to a low-oxygen fermentation and a long natural drying process in the shade of the Amazon forest.
|Processing||Anoxic Microbial Demucilagination|
|Fermentation||96h sealed, 500h natural|