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CHAKRA WARMI Ecuador Canephora
Papaya
Vanilla
Sencha
Although occasionally called Robusta, this is a Napo Payamino, a variety that – like Robusta – belongs to the species Coffea Canephora. And this is the most tropical Canephora we have ever come across. It comes from the women’s association Chakra Warmi from Ecuador. It owes its unusually fruity notes for a canephora to a low-oxygen fermentation and a long natural drying process in the shade of the Amazon forest.
Facts
| Country | Ecuador |
| Region | Loreto, Orellana |
| Producer | Chakra Warmi |
| Altitude | 350-550m |
| Type | Canephora |
| Variety | Napo Payamino |
| Processing | Anoxic Microbial Demucilagination |
| Fermentation | 96h sealed, 500h natural |
| Volum | 600kg |
V60 Recipe
| Coffee: | 14g |
| Water: | 230g |
| Temperature: | 89-92°C |
| TDS: | 65ppm |
| Comandante: | 23 clicks |
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