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KAMOINI Kenya
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KAMOINI is fruity². Firstly, coffee from Nyeri, Kenya, is known for its fresh and fruity character. Secondly: Contrary to the usual, this Kenyan coffee is not washed, but processed as a natural. The already fruity traditional profile of a Kenyan coffee is thus escalated into a complex tropical cup.
Facts
| Country | Kenya |
| Region | Nyeri |
| Farmer | Othaya Farmers Group |
| Producer | Kamoini factory |
| Altitude | 1824m |
| Type | Arabica |
| Variety | SL 28, SL 34, Ruiru, Batian 11 |
| Soil | Volcanic |
| Harvest time | 2022 |
| Processing | natural |
| SCA Cup Score | 86 |
| Volume | 300kg |
V60 Recipe
| Coffee: | 16g |
| Water: | 250g |
| Temperature: | 94°C |
| TDS: | 65ppm |
| Comandante: | 20 clicks |
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