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KATANA DR Congo
Nanjing cherry
Nectarine
Wildrose
As on every packet, we note what the coffee reminds us of with three subjective flavours. In KATANA’s case, it’s the sweetness and juiciness of a nectarine. From the scent to rose water to rosehip, we think we detect a rose. And it reminds Artyom of a so-called nanjing cherry, a fruit somewhere between a cherry and a plum, which was abundant in his grandmother’s garden in Kyjiw, but is still so unknown to us that there is not even a German entry on Wikipedia. At least not yet.
Facts
| Country | DR Congo |
| Region | North-Kivu, Katana |
| Cooperative | Raek |
| Altitude | 1400–1800m |
| Type | Arabica |
| Variety | Jackson, Arabica JBM |
| Processing | fully washed |
| SCA Cup Score | 86,75 |
| Bio | Green coffe: NL-BIO-01 |
| Volume | 600kg |
V60 Recipe
| Coffee: | 16g |
| Water: | 250g |
| Temperature: | 94°C |
| TDS: | 65ppm |
| Comandante: | 20 clicks |
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