74,0€/kg
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Gooseberry
Elderflower
Cacao nibs
This coffee is ideal for those who love fermented flavors, high acidity, and juiciness. Using soft water (90 ppm hardness, 40 ppm alkalinity) results in a balanced, sweet, and juicy cup. The unique qualities of this coffee bring us great joy, and we experiment with various brewing methods and recipes. Cupping helps identify the base characteristics and guide the recipes. Brewing with AeroPress highlights the rich body, while V60 emphasizes the bright acidity and juiciness.
Facts
Country | Colombia |
Region | Gaitania,Tolima |
Farm | La Holanda |
Producer | Manuel Dagua |
Altitude | 1.750–1.780m |
Type | Arabica |
Variety | Red Bourbon |
Soil | Volcanic Ash |
Processing | natural EF2 |
Fermentation | 24 h aerobic, 50 h anaerobic |
Volume | 315kg |