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MÙA HÈ Vietnam
Strawberry mousse
Vanilla cream
Gewürztraminer
Even among the truly dazzling pearls of speciality coffees, MÙA HÈ is a particularly glittery one that comes across as neither tart nor acidic, but amazes us with its sparkling and complex sweet and lactic taste, reminding those of us who are also versed in wine of a white – or more precisely, a spice traminer – and those who have a weakness for creamy summer desserts of just that.
Facts
| Country | Vietnam |
| Region | Dalat |
| Producer | Zanya Coffee |
| Altitude | 1500–1600m |
| Type | Arabica |
| Variety | Catimor, Bourbon, Typica, Caturra |
| Processing | anaerobic natural |
| Fermentation | 100h |
| Volume | 240kg |
V60 Recipe
| Coffee: | 16g |
| Water: | 250g |
| Temperature: | 94°C |
| TDS: | 65ppm |
| Comandante: | 20 clicks |
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