SAPTO WENING Indonesia Canephora
Sage
Oolong
Molasses
This classical coffee comes from the middle of a large pine forest in Java and is therefore also called “Pine Robusta”. The Sapto Wening cooperative is a youth coffee project with the goal of providing income to young people in the region without cutting down trees. The coffee is processed with a 24-hour honey fermentation and then washed. A complex and sweet coffee with notes of herbs, a subtle spiciness and aromas of dark berries.
Facts
| Country | Indonesia |
| Region | Java |
| Farmer | Co-op Employees |
| Cooperative | Sapto Wening |
| Altitude | 750–1100m |
| Type | Canephora |
| Variety | Kopi Java |
| Harvest time | June–December 2021 |
| Processing | Honey Washed |
| Fermentation | 24h |
| SCA Cup Score | 87 |
| Volume | 120kg |
