
58,00 €/kg
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Vanilla Sugar
Milk Chocolate
Coconut
Colombia. Harmonious, mild decaf – perfect at any time of day.
Facts
Country | Colombia |
Region | Risaralda |
Farm | Family-owned |
Altitude | 1500-1900m |
Type | Arabica |
Variety | Caturra, Bourbon |
Processing | natural |
Fermentation | EA Sugar Cane |
Volume | 490kg |
Recipe
Pour-Over | |
Coffee/Watter: | 1:16 |
Temperature: | 94°C |
Extraction | 2:30-3:00 Min. |
Aeropress | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 2:00-3:00 Min. |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 3:30-4:30 Min. |
Grind Size | coarse |
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 27-35 Sec. |