JAIRO ARCILA is our latest addition to our limited coffee section. This coffee has been dried with mandarin zest after a 24 hours aerobic fermentation followed by a 50 hour…

At the heart of Ibiraci, within the renowned Alta Mogiana region of Brazil, lies Fazenda Santo Antonio de Pádua. This esteemed farm, part of the Eldorado Group, is owned by…

We therefore publish our business documents, including all invoices that are issued to us.

You put €4 on the counter and get a cappuccino in return. To take away. However, it is not €4 that is used to cover the costs of purchases, staff,…

In the beginning of February, we took a stand against the right. A sign against an attitude expressed by groups such as the AfD or the Identitarian movement. We had…

In the inner city space, the need for space between people, bicycles, cars, buses, etc. has to be renegotiated every day. With a system of rental stools, we position ourselves for a city centre that is friendly to life and inviting to linger: for life and against the car.

These are our recipes for brewing Arabica and Canephora using a V60.

For all those who would like to serve or resell our coffee: Here is our current B2B price list.

We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
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Strategic partnership.

Four years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…

In our store you will find two books, BREW and IWLYFFMFCOTM, short for “I would like your fruitiest, funkiest, most fermented Canephora on the menu”. Both were written by Mikolaj…

We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.