Events Transparency Opening hours
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JAIRO ARCILA is our latest addition to our limited coffee section. This coffee has been dried with mandarin zest after a 24 hours aerobic fermentation followed by a 50 hour…
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At the heart of Ibiraci, within the renowned Alta Mogiana region of Brazil, lies Fazenda Santo Antonio de Pádua. This esteemed farm, part of the Eldorado Group, is owned by…
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We therefore publish our business documents, including all invoices that are issued to us.
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You put €4 on the counter and get a cappuccino in return. To take away. However, it is not €4 that is used to cover the costs of purchases, staff,…
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In the beginning of February, we took a stand against the right. A sign against an attitude expressed by groups such as the AfD or the Identitarian movement. We had…
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In the inner city space, the need for space between people, bicycles, cars, buses, etc. has to be renegotiated every day. With a system of rental stools, we position ourselves for a city centre that is friendly to life and inviting to linger: for life and against the car.
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These are our recipes for brewing Arabica and Canephora using a V60.
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For all those who would like to serve or resell our coffee: Here is our current B2B price list.
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We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
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Strategic partnership.
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Four years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…
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In our store you will find two books, BREW and IWLYFFMFCOTM, short for “I would like your fruitiest, funkiest, most fermented Canephora on the menu”. Both were written by Mikolaj…
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We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.
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We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.
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