A fortnight ago, we took a stand against the right. A sign against an attitude expressed by groups such as the AfD or the Identitarian movement. We had set up…

Our latest addition to the portfolio, SAKAMI, is a testament to its transformative journey. The coffee’s profile – with notes of clementine zest, gooseberry, and forest strawberry – is as…

Did you know that freshly roasted Canephora often doesn’t taste as good? In comparison to Arabica, Canephora takes a much longer time to degas after roasting and to develop its…

In the inner city space, the need for space between people, bicycles, cars, buses, etc. has to be renegotiated every day. With a system of rental stools, we position ourselves for a city centre that is friendly to life and inviting to linger: for life and against the car.

These are our recipes for brewing Arabica and Canephora using a V60.

For all those who would like to serve or resell our coffee: Here is our current B2B price list.

Should we change our language choices towards sensory descriptors to be more inclusive in the coffee world? Mik’s journey of thoughts.

We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
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Two years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…

Introduction to brewing coffee by hand.

We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

We put all business documents online on. From incoming invoices and sales to wages.

We are sending two activist signals against the unequal treatment of cow’s milk and vegan alternatives in terms of VAT.

We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.

To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.

The legislation discriminates against so-called vegan substitutes. Here is Part 1 on this bizarre and depressing issue.

Every Friday we have public cuppings at 6pm. Please register in advance online.

We want you to judge for yourself whether we meet your ethical and environmental standards.

We wanted to show what you can do with a coffee plant. And then Mik experimented.