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    Category: All

      • All
      Here you can find the digital versions of our newspapers.
      • All
      New in our portfolio: PEGASING Indonesia

      At the very first sip, we let our taste associations beam us from Indonesia across the globe to the early summer wet moors of Norway’s Hardangervidda, eating overripe cloudberries straight…

      • All
      • Coffee
      How we brew coffee

      These are our recipes for brewing Arabica and Canephora using a V60.

      • B2B
      • Coffee
      B2B Prices

      For all those who would like to serve or resell our coffee: Here is our current B2B price list.

      • Coffee
      Tasty plants

      Should we change our language choices towards sensory descriptors to be more inclusive in the coffee world? Mik’s journey of thoughts.

      • Oat
      • Transparency
      Legal creativity needed

      We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
      ⠀⠀⠀

      • B2B
      Training B2B

      Espresso, Latte Art, Fast Workflow,
      Coffee Education & Sales Communication: We support you when it comes to coffee.

      • Transparency
      What is SUEDHANG?

      Two years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…

      • Tübingen
      We are open every day.
      • Coffee
      BREW

      Introduction to brewing coffee by hand.

      • Coffee
      Roasting Canephora

      We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

      • Transparency
      Radical transparency

      We put all business documents online on. From incoming invoices and sales to wages.

      • Oat
      We do 7%

      We are sending two activist signals against the unequal treatment of cow’s milk and vegan alternatives in terms of VAT.

      • Coffee
      We too thought Canephora was not a quality product. But then Mik dived into the topic.
      • Oat
      Even if it is not economical for us, we always ask whether with oat milk or cow’s milk.
      • Coffee
      Brewing Canephora

      We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.

      • B2B
      • Coffee
      Falling in love with GERMÁN CARRANZA

      To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.

      • Tübingen
      All but three of our food items are now vegan.
      • Coffee
      • Oat
      The way we source, roast, make and drink coffee has changed, and so has the purpose of milk.
      • Oat
      Oat 7%, too

      The legislation discriminates against so-called vegan substitutes. Here is Part 1 on this bizarre and depressing issue.

      • Coffee
      • Tübingen
      Public Cupping

      Every Friday we have public cuppings at 6pm. Please register in advance online.

      • Coffee
      • Transparency
      Green coffee purchase prices

      We want you to judge for yourself whether we meet your ethical and environmental standards.

      • B2B
      • Coffee
      MIKOLAJ limonade

      We wanted to show what you can do with a coffee plant. And then Mik experimented.

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