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JAIRO ARCILA is our latest addition to our limited coffee section. This coffee has been dried with mandarin zest after a 24 hours aerobic fermentation followed by a 50 hour…
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At the heart of Ibiraci, within the renowned Alta Mogiana region of Brazil, lies Fazenda Santo Antonio de Pádua. This esteemed farm, part of the Eldorado Group, is owned by…
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In the beginning of February, we took a stand against the right. A sign against an attitude expressed by groups such as the AfD or the Identitarian movement. We had…
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These are our recipes for brewing Arabica and Canephora using a V60.
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Strategic partnership.