-
In the inner city space, the need for space between people, bicycles, cars, buses, etc. has to be renegotiated every day. With a system of rental stools, we position ourselves for a city centre that is friendly to life and inviting to linger: for life and against the car.
-
-
At the very first sip, we let our taste associations beam us from Indonesia across the globe to the early summer wet moors of Norway’s Hardangervidda, eating overripe cloudberries straight…
-
-
These are our recipes for brewing Arabica and Canephora using a V60.
-
For all those who would like to serve or resell our coffee: Here is our current B2B price list.
-
Should we change our language choices towards sensory descriptors to be more inclusive in the coffee world? Mik’s journey of thoughts.
-
We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
⠀⠀⠀ -
Two years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…
-
-
Introduction to brewing coffee by hand.
-
We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.
-
We put all business documents online on. From incoming invoices and sales to wages.
-
We are sending two activist signals against the unequal treatment of cow’s milk and vegan alternatives in terms of VAT.
-
-
-
We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.
-
To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.
-
-
The legislation discriminates against so-called vegan substitutes. Here is Part 1 on this bizarre and depressing issue.
-
Every Friday we have public cuppings at 6pm. Please register in advance online.
-
We want you to judge for yourself whether we meet your ethical and environmental standards.
-
We wanted to show what you can do with a coffee plant. And then Mik experimented.