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    Category: Coffee

      • All
      • Coffee
      How we brew coffee

      These are our recipes for brewing Arabica and Canephora using a V60.

      • B2B
      • Coffee
      B2B Prices

      For all those who would like to serve or resell our coffee: Here is our current B2B price list.

      • Coffee
      Tasty plants

      Should we change our language choices towards sensory descriptors to be more inclusive in the coffee world? Mik’s journey of thoughts.

      • Coffee
      BREW

      Introduction to brewing coffee by hand.

      • Coffee
      Roasting Canephora

      We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

      • Coffee
      We too thought Canephora was not a quality product. But then Mik dived into the topic.
      • Coffee
      Brewing Canephora

      We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.

      • B2B
      • Coffee
      Falling in love with GERMÁN CARRANZA

      To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.

      • Coffee
      • Oat
      The way we source, roast, make and drink coffee has changed, and so has the purpose of milk.
      • Coffee
      • Tübingen
      Public Cupping

      Every Friday we have public cuppings at 6pm. Please register in advance online.

      • Coffee
      • Transparency
      Green coffee purchase prices

      We want you to judge for yourself whether we meet your ethical and environmental standards.

      • B2B
      • Coffee
      MIKOLAJ limonade

      We wanted to show what you can do with a coffee plant. And then Mik experimented.

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