Mikolaj Pociecha wrote BREW out of necessity, to clearly explain the basics of brewing coffee in a technical and informative way that can be easily applied into practice. The approach is rooted deeply in the process of analysis through tasting and using mindfully chosen tools.
From ‘What?’ to ‘Why?’ to ‘How?’ it aims to bring more clarity, and elevate your skills. You can buy the book here, in our roastery and at our Partners. If you want to resell it, please contact Slobo.