BREW MIKOLAJ POCIECHA
coffee by hand
BREW was written out of necessity, to clearly explain the basics of brewing coffee in a technical and informative way that can be easily applied into practice. The approach is rooted deeply in the process of analysis through tasting and using mindfully chosen tools.
From ‘What?’ to ‘Why?’ to ‘How?’ it aims to bring more clarity, and elevate your skills.
|Binding||Hardcover, cloth binding|
|Dimension||95×150 mm, 72 pages|