How we brew coffee

How we brew Arabica

V60 Recipe

Coffee:16g
Water:250g
Temperature:94°C
TDS:65ppm
Comandante:20 clicks
  1. Bloom with 50g water for 30sec.
  2. At 30sec aggressively pour in 70g of water.
  3. At 55sec gently pour in the remaining 130g of water.
  4. Brew should be done after 3:00.

How we brew Canephora

V60 Recipe

Coffee:14g
Water:230g
Temperature:89-92°C
TDS:65ppm
Comandante: 23 clicks
  1. Bloom with 100 g of water for 45 sec.
  2. Add another 130 g of water.
  3. Pour-over should be done by 3:00 min.

You are looking for a manual to bring more clarity in brewing coffee by hand and elevate your skills?

Check out BREW, a handbook written by our head barista Mik.