HOÀNG HÔN
Vietnam
Port Wine
Pineapple
Gingerbread
Complex tropical and boozy fruits with lingering and spicy sweetness.
HOÀNG HÔN comes from smallholder farmers of the K’Ho minority near Lộc Rừng, Vietnam, at 1,500–1,700m altitude.
In 2024 we had the opportunity to visit the farms and meet the producers personally.
Their careful work and innovative processing, including Carbonic Maceration, bring forth vibrant, complex aromas with wine-like depth.
We taste notes of port wine, pineapple and gingerbread — rich and smooth, bright and fresh, with a warm-spicy finish. A coffee full of character and story in every cup.
Facts
| Country |
Vietnam |
| Region |
Đưng K’Nớ, Lâm Đồng |
| Farm |
Small holders |
| Producer |
Lộc Rừng Coffee |
| Growing Altitude |
1800 m |
| Type |
Arabica |
| Variety |
Bourbon |
| Processing |
carbonic maceration |
| Fermentation |
120h |
| Harvest |
2025 |
| Volume |
140kg |
Recipes
| Pour-Over |
|
| Coffee/Water: |
1:16 |
| Temperature: |
94°C |
| Extraction |
2:00-3:00 |
| Aeropress |
|
| Coffee/Water: |
1:16 |
| Temperature: |
96°C |
| Extraction |
2:00 – 3:00 |
| French Press |
|
| Coffee/Water: |
1:16 |
| Temperature: |
96°C |
| Extraction |
3:30 – 4:30 |
| Espresso |
|
| Coffee/Water: |
1:2 |
| Temperature: |
94°C |
| Extraction |
27-35 |
