ASMAN GAYO
Indonesia
Red Grapes
Honeydew
Fruit Punch
Fruity and jammy with a delicate sweetness and grape acidity.
ASMAN GAYO comes from a small mill in the Pegasing district of Takengon, Aceh, North Sumatra, led by Cup of Excellence winner Asman Arianto.
The mill supports several small producers who have rebuilt their farms after a natural disaster, and produces both washed and natural coffees.
At 1,300–1,650m altitude, the varieties Ateng, Bor Bor, Catimor and Timor are grown. The Natural lot is fruity and jammy, with fine sweetness and bright grape acidity.
We taste Red Grapes, Honeydew, Fruit Punch — a perfect coffee for winter.
Facts
| Country |
Indonesia |
| Region |
Pegasing, Aceh, Sumatra |
| Farm |
Asman Gayo Mill |
| Producer |
Asman Arianto |
| Growing Altitude |
1300-1650 m |
| Type |
Arabica |
| Variety |
Ateng, Bor Bor, Catimor, Timor |
| Processing |
natural |
| Harvest |
2025 |
| Volume |
1020kg |
Recipes
| Pour-Over |
|
| Coffee/Water: |
1:16 |
| Temperature: |
94°C |
| Extraction |
2:30-3:00 |
| Aeropress |
|
| Coffee/Water: |
1:16 |
| Temperature: |
9°C |
| Extraction |
2:00-3:00 |
| French Press |
|
| Coffee/Water: |
1:16 |
| Temperature: |
96°C |
| Extraction |
3:30-4:30 |
| Espresso |
|
| Coffee/Water: |
1:2 |
| Temperature: |
94°C |
| Extraction |
27-35 |
