FINCA SAN JOSE
Mexico
Red Fruit Jelly
Lollipop
Cherry Juice
Facts
| Country |
Mexico |
| Region |
Coatepec, Veracruz |
| Farm |
Finca San Jose |
| Producer |
Alejandro Martinez |
| Altitude |
1200 m |
| Species |
Arabica |
| Variety |
Anacafe 14 |
| Processing |
Washed |
| Fermentation |
18 h |
| Harvest |
615 kg |
| Volume |
2025 |
Recipes
| Pour-Over |
|
| Coffee/Water: |
1:16 |
| Temperature: |
94°C |
| Extraction |
2:30–3:00 min |
| Aeropress |
|
| Coffee/Water: |
1:16 |
| Temperature: |
96°C |
| Extraction |
2:30–3:30 min |
| French Press |
|
| Coffee/Water: |
1:16 |
| Temperature: |
96°C |
| Extraction |
3:30–4:30 min |
| Espresso |
|
| Coffee/Water: |
1:2 |
| Temperature: |
94°C |
| Extraction |
27–35 sec |