
62,40 €/kg
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Rosehip
Salted Karamell
Lime Soda
Grown in the rich volcanic soils of Nyeri and processed in the Ichamama wet mill near Mount Keny, this coffee is a vivid example of what makes Kenyan coffee so popular. It comes from over 780 small farmers and is carefully picked and sorted by hand. ICHAMAMA is characterized by bright acidity, juicy fruitiness, subtle nuttiness and a velvety mouthfeel. Sweet, smooth and deeply soothing.
Fruity and velvety filter coffee with a balanced flavor profile.
Facts
Land | Kenya |
Region | Othaya, Nyeri |
Producer | Ichamama Factory |
Altitude | 1700-1800m |
Type | Arabica |
Varietät | Ruiru 11, SL-34, Batian, SL-28 |
Processing | washed |
Volume | 540kg |
Recipes
Pour-Over | |
Coffee/Water: | 1:16 |
Temperature: | 94°C |
Extraction | 2:30-3:00 Min. |
Aeropress | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 2:00-3:00 Min. |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 3:30-4:30 Min. |
Mahlgrad | grob |
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 27-35 Sek. |