
63,20 €/kg
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Cranberry
Pinot Noir
Chocolate Mousse
Whether it’s a party, break, or breakfast: your filter with the familiar chocolate-nut flavor.
Facts
| Country | Papua-Neuguinea |
| Region | Kindeng, Jiwaka |
| Farm | 1500 small holders |
| Producer | Kindeng Dry Mill |
| Altitude | 1520-1770m |
| Type | Arabica |
| Variety | Arusha, Bourbon, Typica |
| Processing | natural |
| Harvest | 2025 |
| Volume | 480kg |
Recipe
| Pour-Over | |
| Coffee/Water: | 1:16 |
| Temperature: | 94°C |
| Extraction | 2:30 – 3:00 min |
| Aeropress | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 2:00 – 3:00 |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 3:30 – 4:30 |
| Grindsize | Optimal with a coarser grind. |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 |