55,40 € – 51,40 €/kg
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Chocolate cream
Pecannut
Orangezest
A familiar chocolate-nut filter coffee for Fest, Break, or Breakfast.
LA MARAVILLA is a family-run farm in Huehuetenango, Guatemala, founded in 1997 by Guillermo and Mauricio Rosales. Today, Mauricio and his son Luis continue the family tradition, cultivating Bourbon and Caturra at 1,650–1,800m. The farm focuses on careful washed processing and sustainable practices, including forest preservation, water treatment, and avoiding chemical herbicides.
Fakten
| Country | Guatemala |
| Region | La Libertad, Huehuetenango |
| Farm | La Maravilla |
| Producer | Family Rosales |
| Altitude | 1650-1800m |
| Type | Arabica |
| Variety | Bourbon, Caturra |
| Process | washed |
| Harvest | 2025 |
| Volume | 690kg |
Recipes
| Pour-Over | |
| Coffee/Water: | 1:16 |
| Temperature: | 94°C |
| Extraction | 2:00-3:00 |
| Aeropress | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 2:00 – 3:00 |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperatur: | 96°C |
| Extraktion | 3:30 – 4:30 |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 |
