
58,00 €/kg
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Vanilla Sugar
Milk Chocolate
Coconut
Colombia. Harmonious, mild decaf – perfect at any time of day.
Facts
| Country | Colombia |
| Region | Risaralda |
| Farm | Family-owned |
| Altitude | 1500-1900m |
| Type | Arabica |
| Variety | Caturra, Bourbon |
| Processing | natural |
| Fermentation | EA Sugar Cane |
| Volume | 490kg |
Recipe
| Pour-Over | |
| Coffee/Watter: | 1:16 |
| Temperature: | 94°C |
| Extraction | 2:30-3:00 Min. |
| Aeropress | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 2:00-3:00 Min. |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperature: | 96°C |
| Extraction | 3:30-4:30 Min. |
| Grind Size | coarse |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 94°C |
| Extraction | 27-35 Sec. |