
59,20 €/kg
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Mango
Papaya
Sencha
Sweet, complex, with subtle spice: A Canephora that surprises.
Facts
Country | Ecuador |
Region | Loreto, Orellana |
Farm | Chakra Warmi |
Altitude | 350-550 m |
Species | Canephora |
Variety | Napo Payamino |
Processing | anaerobic natural |
Fermentation | 96 h sealed, 500 h natural |
Volume | 350kg |
Recipes
Pour-Over | |
Coffee/Water: | 1:16 |
Temperature: | 87°C |
Extraction: | 2:00-3:00 |
Aeropress | |
Coffee/Water: | 1:16 |
Temperature: | 90°C |
Extraction: | 4:00-5:00 |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 90°C |
Extraction: | 4:00-5:00 |
Grind size: | coarse |
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 87°C |
Extraction: | 25-30 sec |