Public Cupping

Every Friday is cupping day for us.

Starting at 6pm, we take you into the world of coffee for an hour and answer all your questions about beans, processes, import and SUEDHANG. Together we will smell and taste several different coffees side by side. In the process, we learn what the different steps of a cupping are and what aspects we pay attention to in our processes.

Our cupping sessions are limited to six participants and run according to the 3G+ rule. So please register in advance at the café or via email. We look forward to seeing you.