Public Cupping

Fridays are cupping days for us.

Starting at 6pm, we take you into the world of coffee for an hour and answer all your questions about beans, processes, import and SUEDHANG. Together we will smell and taste several different coffees side by side. In the process, we learn what the different steps of a cupping are and what aspects we pay attention to in our processes.

Our cupping sessions are limited to eight participants. Please book your spot here. We look forward to seeing you. If you have any questions, just send us a message via mail to