
59,20 €/kg
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Mango
Papaya
Sencha
Sweet, complex, with subtle spice: A Canephora that surprises.
Facts
| Country | Ecuador |
| Region | Loreto, Orellana |
| Farm | Chakra Warmi |
| Altitude | 350-550 m |
| Species | Canephora |
| Variety | Napo Payamino |
| Processing | anaerobic natural |
| Fermentation | 96 h sealed, 500 h natural |
| Volume | 350kg |
Recipes
| Pour-Over | |
| Coffee/Water: | 1:16 |
| Temperature: | 87°C |
| Extraction: | 2:00-3:00 |
| Aeropress | |
| Coffee/Water: | 1:16 |
| Temperature: | 90°C |
| Extraction: | 4:00-5:00 |
| French Press | |
| Coffee/Water: | 1:16 |
| Temperature: | 90°C |
| Extraction: | 4:00-5:00 |
| Grind size: | coarse |
| Espresso | |
| Coffee/Water: | 1:2 |
| Temperature: | 87°C |
| Extraction: | 25-30 sec |