61,60 €/kg
Free shipping within Germany from an order value ofJAIRO ARCILA Colombia
Orange
Grape
Caramel
Jairo Arcila is a coffee farmer in Quindío, Colombia, and processes this Castillo at his Santa Monica farm. After a 30-hour fermentation, the coffee cherries are washed and carefully dried to create a clean and well-balanced cup.
This coffee reminds us of juicy orange with a lively grape finish. Bright, refreshing and carried by a delicate caramel sweetness.
For many years, Jairo has worked alongside his sons Carlos and Felipe to continuously improve the quality of his coffees. Working with producers like Jairo is one of the most rewarding aspects of our work.
Facts
| Country | Colombia |
| Region | Armenia, Quindio |
| Farm | Santa Monica |
| Producer | Jairo Arcila |
| Altitude | 1450-1500 m |
| Species | Arabica |
| Variety | Castillo |
| Processing | washed |
| Fermentation | 30 h |
| Harvest | 2025 |
Recipes
| Pour-Over | |
| Coffee/water: | 1:16 |
| Temperature: | 93 °C |
| Extraction | 2:30-3:00 min. |
| Grind size | medium |
| AeroPress | |
| Coffee/water: | 1:16 |
| Temperature: | 96 °C |
| Extraction | 2:00-3:30 min. |
| Grind size | medium-fine |
| French Press | |
| Coffee/water: | 1:16 |
| Temperature: | 96 °C |
| Extraction | 3:30-4:30 min. |
| Grind size | coarse |
| Espresso | |
| Coffee/water: | 1:2 |
| Temperature: | 94 °C |
| Extraction | 27-35 sec. |
| Grind size | fine |
