
48,0€/kg
Free shipping within Germany from an order value ofCUERPO Peru|Vietnam Classic Espresso
Chocolate
Caramel
Walnut
+++ 365 grams: this amount of coffee fits in the bottle +++ 365 days: our classic espresso for every day +++ 365 Kelvin: or 92 degrees Celsius, CUERPO perfect brewing temperature +++ 365 cents: these are the costs of 100 g +++
We owe CUERPO to our first employee Emanuel, who wanted a classic espresso blend with a familiar flavour profile and full body for his newly established mobile café “von Erden”. CUERPO pays tribute to the classic style of an espresso blend with plenty of natural sweetness.
Facts
Country | Peru (50%) | Vietnam (50%) |
Region | Lamas | Dak Lak |
Producer | Oro Verde | Great Cherry Robusta |
Altitude | 1380–1700m | 500-700m |
Type | Arabica | Canephora |
Variety | Catimor, Tipica, Pache, Cattura | Robusta Se |
Processing | Washed | Honey |
Recipes
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 25-35 Sek. |
Mokka Pot |
Pour hot water into the bottom container. |
Brew on a low setting. |
Remove from the heat as soon as you hear a gentle bubbling sound. |
Automatic coffee machine |
Press the button and enjoy. |