55,6€ – 51,4€/kg
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Macadamia
Caramel cream
Pear
Honestly? Really? Yes. It doesn’t taste like a decaf. Did you put it in the wrong bag? No. It’s decaf. For real. And why doesn’t it have that typical sticky decaf taste? Three reasons: First, really good green coffee. Secondly, it is decaffeinated with ethyl acetate obtained from sugar cane. And thirdly, we didn’t fall asleep while roasting. And, uh, fourth, we really wanted a decent decaf that was in no way inferior to a WITH. So one is able to sleep and for all the mums.
Facts
Country | Colombia |
Region | Pitalito, Huila |
Altitdude | 1700–2100 m |
Producer | Association El Carmen |
Type | Arabica |
Variety | Caturra Castillo Colombia |
Harvest | Hand picked |
Processing | Washed, Decaffeination with sugar cane |
Recipes
Pour-Over | |
Coffee/Water: | 1:16 |
Temperature: | 94°C |
Extraction | 2:30-3:00 Min. |
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 27-35 Sek. |
Mokka Pot |
Pour hot water into the bottom container. |
Brew on a low setting. |
Remove from the heat as soon as you hear a gentle bubbling sound. |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 3:30-4:30 Min. |
Mahlgrad | grob |