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EL CARMEN Colombia Omni decaf
Macadamia
Caramel cream
Pear
Honestly? Really? Yes. It doesn’t taste like a decaf. Did you put it in the wrong bag? No. It’s decaf. For real. And why doesn’t it have that typical sticky decaf taste? Three reasons: First, really good green coffee. Secondly, it is decaffeinated with ethyl acetate obtained from sugar cane. And thirdly, we didn’t fall asleep while roasting. And, uh, fourth, we really wanted a decent decaf that was in no way inferior to a WITH. So one is able to sleep and for all the mums.
Facts
| Country | Colombia |
| Region | Pitalito, Huila |
| Altitdude | 1700–2100 m |
| Producer | Association El Carmen |
| Type | Arabica |
| Variety | Caturra Castillo Colombia |
| Harvest | Hand picked |
| Processing | Washed, Decaffeination with sugar cane |
