50,0€/kg
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Mango
Rooibos
Oleo Saccharum
With a modern cup profile and an unconditional commitment to the environment – no chemicals, irrigation only with rainwater, exclusively agroforestry cultivation – Mamy Dioubaté demonstrates that the long-stigmatized Canephora variety deserves a prominent place on the specialty coffee shelf. In terms of flavor, the association of Oleo Saccharum hits the mark: we enjoy the natural sweetness with a pleasant citrus-like acidity.
Facts
Country | Guinea |
Region | Nzerekore |
Farm | Macenta |
Producer | Mamy Dioubaté |
Altitude | 600–1100m |
Type | Canephora |
Variety | Robusta |
Processing | honey |
Special | Hand-Pulped |
Harvest time | 2023 |
Volume | 600kg |
V60 Recipe
Coffee: | 16g |
Water: | 210-220g |
Temperature: | 87-90°C |
TDS: | 65ppm |
Comandante: | 5-7 clicks |
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