
55,6€/kg
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Maple syrup
Strawberry jam
Vanilla
Together with Toi Nguyen, we give this Robusta the respect that usually only the best Arabicas in the world receive, from the cultivation of the coffee plants to the harvesting, processing and development of the roasting profile. The result is an exceptionally fine coffee with a familiar flavour profile. This espresso unfolds its full potential in a fully automatic machine, in a stovetop cooker and in a portafilter.
Facts
Country | Vietnam |
Region | Bao Loc |
Farm | Future Coffee Farm |
Farmer | Toi Nguyen |
Altitude | 800-1000m |
Type | Canephora |
Variety | Robusta Se |
Processing | Winey Natural |
Fermentation | 70h |
Volume | 300kg |
Recipes
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 27-35 Sek. |
Mokka Pot |
Pour hot water into the bottom container. |
Brew on a low setting. |
Remove from the heat as soon as you hear a gentle bubbling sound. |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 90°C |
Extraction | 3:30-4:30 Min. |
Grind size | corse |
Pour-Over | |
Coffee/Water: | 1:16 |
Temperature: | 87°C |
Extraction | 2:00-2:30 Min. |