54,0€ – 44,9€/kg
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dark chocolate
almond
blueberry
Our modern espresso is the result of a friendly collaboration between Jimmy from the Aproeco cooperative, the importers Daniel and Lukas, and us. Together we came up with the name Muyu. It means round in Quichua. Muyupampa (round plain) is what the indigenous Amazonian people called the region of the mountain rainforest where this first-class coffee is sustainably grown today. And our well-balanced espresso is also round: delicate dark chocolatey notes harmonise with strong spiciness and natural sweetness.
Facts
Country | Peru |
Region | Moyobamba |
Producer | Aproeco Kooperative |
Altitude | 1380–1700 m |
Type | Arabica |
Variety | Caturra, Catimor, Pache, Typica |
Harvest | Handpicked |
Processing | Washed |
SCA Cup Score | 84,75 |
Recipes
Espresso | |
Coffee/Water: | 1:2 |
Temperature: | 94°C |
Extraction | 25-35 Sek. |
Mokka Pot |
Pour hot water into the bottom container. |
Brew on a low setting. |
Remove from the heat as soon as you hear a gentle bubbling sound. |
Automatic coffee machine |
Press the button and enjoy. |