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Magnolia
Macadamia butter
Lemon zest
SRIRANGALLI is exemplary and model for the development of speciality coffee. Local farms have ventured out to grow, harvest, process and market high-quality coffee using agroforestry methods and rigorous quality standards. And indeed, their courage and efforts are paying off: Economically for themselves. Ecologically for the rich flora and fauna. And in terms of taste for everyone who holds a cup of this coffee in their hands.
Facts
Country | India |
Region | Western Ghats |
Producer | Srirangalli |
Altitude | 1200–1400m |
Type | Arabica |
Variety | Catuai, SLN6, SLN9 Chandagiri |
Processing | natural |
Harvest time | 2023 |
SCA Cup Score | 85,75 |
Volume | 600kg |
V60 Recipe
Coffee: | 16g |
Water: | 250g |
Temperature: | 94°C |
TDS: | 65ppm |
Comandante: | 20 clicks |
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