
59,60 €/kg
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Blueberry Cherry Dark chocolate
Colombia. Juicy and wine-like, with pronounced natural sweetness.
Villa Maria is a bright, fruity, and lively natural coffee from Colombia. Despite its intense fruitiness, it is well-balanced and easy to enjoy. The natural processing method begins with freshly harvested cherries that are sorted in water and then left to rest for 24 hours. They are then transported to Jamaica, where they undergo fermentation for 48 hours before being dried in a greenhouse for 15 days and finally finished in a mechanical dryer for 3–4 days.
Facts
Country | Colombia |
Region | Caldas |
Producer | Villamaria |
Altitude | 1800m |
Type | Arabica |
Variety | Caturra, Castillo |
Harvest | 2025 |
Processing | natural |
Volume | 630 kg |
Recipe
Pour-Over | |
Coffee/Water: | 1:16 |
Temperature: | 94°C |
Extraction | 2:30 – 3:00 min |
Aeropress | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 2:00 – 3:00 min |
French Press | |
Coffee/Water: | 1:16 |
Temperature: | 96°C |
Extraction | 3:30 – 4:30 min |
Grinding Size | coarse |
Espresso | |
Coffee/Water | 1:2 |
Temperature: | 94°C |
Extraction | 27-35 Sek |