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New coffee JAIRO ARCILA
JAIRO ARCILA is our latest addition to our limited coffee section. This coffee has been dried with mandarin zest after a 24 hours aerobic fermentation followed by a 50 hour…
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Meet SANTO ANTONIO
At the heart of Ibiraci, within the renowned Alta Mogiana region of Brazil, lies Fazenda Santo Antonio de Pádua. This esteemed farm, part of the Eldorado Group, is owned by…
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Oat 7% as well
You put €4 on the counter and get a cappuccino in return. To take away. However, it is not €4 that is used to cover the costs of purchases, staff,…
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“Go woke, go broke”
In the beginning of February, we took a stand against the right. A sign against an attitude expressed by groups such as the AfD or the Identitarian movement. We had…
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How we brew coffee
These are our recipes for brewing Arabica and Canephora using a V60.
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