Author: Martin Lai

In the inner city space, the need for space between people, bicycles, cars, buses, etc. has to be renegotiated every day. With a system of rental stools, we position ourselves for a city centre that is friendly to life and inviting to linger: for life and against the car.

At the very first sip, we let our taste associations beam us from Indonesia across the globe to the early summer wet moors of Norway’s Hardangervidda, eating overripe cloudberries straight…

For all those who would like to serve or resell our coffee: Here is our current B2B price list.

We sold a drink with oat milk for 7% instead of 19% VAT. Now we might face a legal case and need your creative help.
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Two years ago, we – Robin and Martin – opened SUEDHANGs doors. It’s time to take a moment and look back at what SUEDHANG actually is or has become. First…

Introduction to brewing coffee by hand.

We used roasting profiles dedicated to Canephora made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

We put all business documents online on. From incoming invoices and sales to wages.

We are sending two activist signals against the unequal treatment of cow’s milk and vegan alternatives in terms of VAT.

We brew Canephora with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.

To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.

The legislation discriminates against so-called vegan substitutes. Here is Part 1 on this bizarre and depressing issue.

Every Friday we have public cuppings at 6pm. Please register in advance online.

We want you to judge for yourself whether we meet your ethical and environmental standards.