Author: Martin Lai

Introduction to brewing coffee by hand.

Ten facts about our first coffee from Yemen.

We used roasting profiles dedicated to Robusta made by acclaimed experts that seemed to turn it into something we did not like. So we made our own.

We put all business documents online on. From incoming invoices and sales to wages.

We are sending two activist signals against the unequal treatment of cow’s milk and vegan alternatives in terms of VAT.

We brew Robusta with different parameters than Arabica. Here are our recipes for filter, espresso, and Phin Filter.

To describe the flavours and aroma that hit us first would sound like reading an A–Z index of tropical fruits.

The legislation discriminates against so-called vegan substitutes. Here is Part 1 on this bizarre and depressing issue.

Every Friday we have public cuppings at 6pm. Participation is free of charge. Please register in advance at the café.

We want you to judge for yourself whether we meet your ethical and environmental standards.